Our brunch is closed for the winter.  Check back next spring for Breakfast  Club news!

Our Brunch features fair-trade coffee, local seasonal ingredients, pasture raised meats and GMO-Free eggs from our farm and our partner Loudoun and Maryland farms.  The menu changes weekly and can be found at our Facebook page.​   Stuffed Crepes, Lucketts Sausage and Gravy, and Moroccan Eggs are just a few of our favorite recipes that the guests keep coming back for!


  




  

 




Brunch 

Washingtonian Magazine's 2015 "Best Kid's Day in the Country!" 

2015 Innovative Farm of the Year. Come visit!