Brunch is served 10-3 Sat/Sun!  

Our Brunch features fair-trade coffee, local seasonal ingredients, pasture raised meats and GMO-Free eggs from our farm and our partner Loudoun and Maryland farms.  The menu changes weekly and can be found at our Facebook page.​   Stuffed Crepes, Lucketts Sausage and Gravy, and Moroccan Eggs are just a few of our favorite recipes that the guests keep coming back for!


  We also sell frozen cuts of our heritage pork,  as well as our partner farm's lamb and beef.  Our bacon is our #1 in demand product - but our Mild Italian Sausage is a close second.  And our huge Sirloin steaks go great on the Grill!




  

 




Brunch 

Washingtonian Magazine's 2015 "Best Kid's Day in the Country!" 

2015 Innovative Farm of the Year. Come visit!