Our brunch is closed for the winter. Check back next spring for Breakfast Club news!
Our Brunch features fair-trade coffee, local seasonal ingredients, pasture raised meats and GMO-Free eggs from our farm and our partner Loudoun and Maryland farms. The menu changes weekly and can be found at our Facebook page. Stuffed Crepes, Lucketts Sausage and Gravy, and Moroccan Eggs are just a few of our favorite recipes that the guests keep coming back for!